Monday, March 19, 2007
Monterey Sausage Pie
1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
3 tsp minced garlic
2-1/2 cups (10 oz) shredded Monterey Jack cheese divided
1-1/3 cups milk
3/4 cup biscuit/baking mix
3/4 tsp sage
1/4 tsp pepper
In a large skillet, cook the sausage, onion, red pepper, mushrooms and garlic over medium heat until the meat is no longer pink. Stir in 2 cups of cheese. Transfer to a greased 9-in. deep-dish pie plate.
In a small bowl, combine the milk, eggs, biscuit mix, sage, and pepper. Pour over sausage mixture.
Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese; bake 1-2 minutes longer or until the cheese is melted. Let stand for 10 minutes before cutting.
This recipe is from the March/April issue of Simple and Delicious. The recipe was great.. and it made great leftovers!