Sunday, April 15, 2007

Pronto Saucy Pasta Skillet

1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 lb. (8 oz.) of your favorite uncooked bite-size pasta a1 can (15 oz.) cannellini beans, drained, rinsed
2 cups fresh broccoli florets
1 jar (4-1/2 oz.) sliced mushrooms, drained
1/2 cup KRAFT Ranch Dressing, divided
1/4 cup KRAFT 100% Grated Parmesan Cheese

COOK pasta as directed on package.
MEANWHILE, cook beans, tomatoes, vegetables and remaining dressing in a skillet. Bring to boil. Reduce heat to medium; simmer 10 min. or until vegetables are crisp-tender.
TOP with cheese; cover. Let stand 2 to 3 min. or until cheese is melted. Serve over hot drained pasta.

This was another Kraft recipe.. it was ok but we probably won't make it again anytime soon.

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