Thursday, April 12, 2007
Tomato & Spinach Pasta Toss
Prep Time: 5 min
Total Time: 20 min
Makes: 6 servings, 1 cup each
2 cups penne pasta (7 oz.), uncooked
1/2 lb. hot or mild Italian sausage, casing removed
1 pkg. (6 oz.) baby spinach leaves (7 cups)
1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
COOK pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on medium-high heat until cooked through, stirring occasionally; drain.
ADD spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.
DRAIN pasta; place in large serving bowl. Add meat mixture and cheeses; mix lightly.
Nutrition (per serving)
Total fat 10g
Saturated fat 4.5g
Dietary fiber 2g
Vitamin A 45%DV
Vitamin C 25%DV