Friday, January 26, 2007
1 cup converted long grain rice
2 1/2 cups crushed tortilla chips
2 Tbsp chicken bullion granules
2 tsp. lemonade powder with sugar
1 tsp. lemon pepper
1 tsp. dried cilantro leaves
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 cup dried minced onion
1 jar Tortilla Soup Mix
2 (5 oz) cans of chicken (1 will do)
1 (10 oz) can diced tomatoes and green chilies.
Carefully remove the tortilla chips from the Tortilla Soup Mix. Remove the seasoning packet and set aside. Place rice in a large soup pot. Add 10 cups water, chicken, tomatoes, and seasoning packet. Bring to a boil. Lower heat, cover and simmer 20 minutes. Add tortilla chips, cover and simmer 5 minutes more. Serve immediately.