Sunday, April 15, 2007

Mini meatloaves

We made the Mediterranean style

1 lb ground beef
1 pkg (6oz) stove top stuffing mix
1 cup water
1 tsp. dried oregano leaves
2 Tbsp A1
3/4 cup chopped roasted red peppers
3/4 cup crumbled Feta cheese

1 Preheat over to 375. Mix meat, stuffing mix, water, A1, and oregano until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray. Make and indentation in the center of each with the back of a spoon.

2 Spoon roasted peppers into indentations.

3. Bake 30 min or until meatloaves are cooked through (160). Top evenly with Feta cheese and continue baking for 5 min or until cheese is melted. Let stand 10 min before serving.

Makes 6 servings (2 meatloaves each).

We decided to used the grill for this one... so we made 8 patties instead of 12 'muffins'. Then put the peppers and cheese on them when they were flipped. This is a recipe from Kraft food and family winter 2007 magazine.

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