Wednesday, April 11, 2007

Polynesian-Glazed Meatballs

Prep Time: 10 min
Total Time: 26 min
Makes: 4 servings

1 tsp. oil
2 cups chopped red peppers (about 1 large)
1 cup chopped onions (about 1 medium)
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. ground ginger
1 tsp. garlic powder
2 cans (8 oz. each) pineapple chunks, drained, liquid reserved
12 oz. (3/4 of 1-lb. pkg.) frozen cooked meatballs
2 cups instant white rice, cooked as directed on package

HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.
STIR in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; mix lightly until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Add pineapple; mix well.
SERVE over the hot rice.

This was another great recipe from We couldn't figure out if it was the meatballs or the sauce but they were almost addictive!

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