Wednesday, April 11, 2007
Prep Time: 10 min
Total Time: 26 min
Makes: 4 servings
1 tsp. oil
2 cups chopped red peppers (about 1 large)
1 cup chopped onions (about 1 medium)
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. ground ginger
1 tsp. garlic powder
2 cans (8 oz. each) pineapple chunks, drained, liquid reserved
12 oz. (3/4 of 1-lb. pkg.) frozen cooked meatballs
2 cups instant white rice, cooked as directed on package
HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.
STIR in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; mix lightly until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Add pineapple; mix well.
SERVE over the hot rice.
This was another great recipe from kraftfoods.com. We couldn't figure out if it was the meatballs or the sauce but they were almost addictive!