* 1 envelope onion soup mix
* 2 lbs ground beef
* 2 eggs
* 1/4 cup water
* 2/3 cup ketchup
* 3/4 cup dry bread crumbs
Preheat oven to 350 degrees. In a large bowl, combine all ingredients and mix well. In a large, shallow baking dish, shape into a loaf. Bake for 1 hour.
This is Jason's all-time favorite meatloaf recipe. Although I thought it originally came from a hospital cookbook that my mom gave me at least 7 years ago, I recently found it on a box of onion soup mix... who knows where it appeared first.
2 comments:
Tried the Meatloaf last night. I didn't have any bread crumbs, so I used about a cup of oatmeal. Yummy recipe!
Glad you liked it! You can also used crushed saltines if you are in a bind. It changes the taste a little but its still good.
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