Tuesday, April 17, 2007

Crispy Salsa Chicken

From Kraftfoods.com
Prep Time: 10 min
Total Time: 35 min
Makes: 4 servings, one chicken breast each

4 small boneless skinless chicken breast halves (1 lb.)
1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 cup KRAFT Shredded Monterey Jack Cheese

PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package. Place on ungreased baking sheet.
BAKE 20 min. or until chicken is cooked through (170°F).
TOP each chicken breast with 2 Tbsp. salsa. Sprinkle evenly with cheese. Bake an additional 5 min. or until cheese is melted.

Another recipe from Kraftfoods.com. Very fast and tasty!

1 comment:

Jamie(I wanna be Paula Deen) Miller said...

"It's Shake n bake,and I helped"
Everytime I see or hear S&B I think of that saying...guess that marketing technique worked!
Looks yummy!