Tuesday, April 17, 2007

Cheesy Rice Casserole

2 cups hot cooked rice
1 1/3 cups French's fried onions, divided
1 cup sour cream
1 jar medium salsa
1 cup shredded cheddar cheese

Combine rice and 2/3 cup fried onions in a large bowl. Spoon half of the rice mixture into microwaveable 2-qt shallow casserole. Spread sour cream over rice mixture.

Layer half of the salsa and half of the chees over the sour cream. Sprinkle with remaining rice mixture, salsa, and cheese. Cover with a lid and microwave on high for 8 minutes or until heated through. Sprinkle with remaining fried onions. Microwave on high 1 minute uncovered until onions are golden.

Makes 6 servings.

This is an old favorite from a cookbook called 4 Ingredient Cookbook. Its fast, easy, and very tasty!

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